Rayons
Éditeurs
Langues
Hugh Amano
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Ramen ! la cuisine japonaise en bande dessinée
Hugh Amano, Sarah Becan
- Hachette heroes
- Big In Japan
- 20 Avril 2022
- 9782016290576
Des recettes simples et authentiques pour réaliser des ramen maison Découvrez l'histoire des ramen et des recettes ultra-simples pour apprendre à parfaitement les cuisiner à la maison.À côté des recettes de bouillons, nouilles, garniture ou accompagnements, vous retrouverez des conseils de préparation des plus grands chefs spécialisés ainsi que les anecdotes personnelles et culturelles qui font de ce plat populaire un incontournable de la gastronomie japonaise. Dans ce livre :- 40 recettes ultra-faciles ;- un format BD original qui facilite la compréhension des pas à pas et des anecdotes ;- des conseils et des astuces accessibles aux débutants. Succès des bandes dessinées culinairesÀ boire et à manger (Gallimard, 19/01/2012) : 30 000 exemplairesEn cuisine avec Alain Passard (Gallimard, 08/11/2011) : 45 500 exemplairesLa Passion de Dodin-Bouffant (Dargaut, 29/09/2014) : 11 500 exemplaires
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LET''S MAKE RAMEN! - A COMIC BOOK COOKBOOK
Hugh Amano, Sarah Becan
- Ten speed
- 16 Juillet 2019
- 9780399581991
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATIONS GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
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B>An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more--from the authors of Let''s Make Ramen!/b>br>br>Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with beloved history across countless regions. From wontons to potstickers, buuz to momos, Amano''s expert guidance paired with Becan''s colorful and detailed artwork prove that intricate folding styles and flavorful fillings are achievable in the home kitchen.br>br>Let''s Make Dumplings! includes dumpling history and lore; a master folding guide that familiarizes readers with popular styles like the pleated crescent of a potsticker or the four-pointed star of a crab rangoon; and a series of cooking directions to choose from, such as steaming or pan-frying. The recipes range from savory (Beef and Kimchi Mandu) to sweet (Custard-filled Baozi), classics (Pork and Cabbage Potstickers) to riffs (Maple, Bacon, and Egg Dumplings). br>br>Whether it is the family-style eating experience--stacked plates and steamer baskets filled with succulent shumai and plump xiaolongbao--or the interactive process of working together to fold hundreds of gyoza for a celebration, Let''s Make Dumplings! captures the deep level of connection that dumplings bring to any gathering and shows you how to recreate it in your own home.
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Nouv.
Raviolis ! l'art des raviolis asiatiques en bande dessinée
Hugh Amano, Sarah Becan
- Hachette heroes
- 5 Octobre 2022
- 9782017178545
Des recettes simples et authentiques pour réaliser le meilleur des raviolis asiatiques maison.
Découvrez l'histoire des gyoza, bao, wonton et autres raviolis asiatiques, ainsi que des recettes ultra-simples pour apprendre à parfaitement les cuisiner à la maison.
Inventés par les Chinois et popularisés dans toute l'Asie au fil des siècles, il existe aujourd'hui des dizaines de raviolis différents.
Recettes pour les garnitures, les pâtes, les bouillons ou les sauces, pas à pas techniques pour le pliage ou techniques de cuisson, ce livre contient tous les conseils pour réussir ses raviolis à coup sûr !
Dans ce livre :
- 50 recettes ultra-faciles ;
- un format BD original qui facilite la compréhension des pas à pas et des anecdotes ;
- des conseils et des astuces accessibles aux débutants.
